![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkhqQW_4Bcpy8XXS9fWRtyaHUlahih5qUd04ywOukHi8FvLbbLxcYHTKo6KXfxqN8ZkMD_2xojqAz4Ovn2QY5haZ_kIO-5i266M0jUqIajqcvYleGwV-Or55R0eYlNNKyabTraPM9Vl0/s400/Bacon-Explosion-01.jpg)
Here’s what you’ll need…
2 pounds thick cut bacon
2 pounds Italian sausage, skinless and mashed
1 jar of your favorite BBQ sauce or BBQ rub
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9DF1nQxjIf1_pihjBHzgHdIbD_gnyIzz_7dTptFrhLeER0dy9A6Y17vMCDjRQc40XSfcK4mBeeYQEBggaP7BEToZpLD7mrofDmuCCVcnmgf4I4nG4zSnZjxyj7O0tfhLzMNMemE_g3g/s400/Bacon-Explosion-02.jpg)
2. Create a 5x5 Bacon Weave, using wide strips of bacon. Make sure the weave is tight.
3. Add seasoning and BBQ sauce/rub.
4. Add the mashed up sausages and flatten them out evenly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6FqjUXe8ny87em1W7tyVjgR05Uqw46r0cCFELMxCWNv5sBRzAuE0MKmhRjD2hx8JZcRHJlHTHTeyfqihx6Ns_H-9ZpdzbwfOy76yWjBnsNpisWIn9DVa-1SJZKr6jnk9YM-paibmaTM/s400/Bacon-Explosion-03.jpg)
6. Add more seasoning or BBQ sauce/rub.
7. Roll up the sausages/etc, and roll the bacon up last so it securely surrounds the Bacon Explosion.
8. Optional: Roll up the aluminum around the bacon/sausage roll.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnWgsZqcDT7PcL3ezWeMtNDr7rxtDlS9mj-LJBgI0Nxs7Pa4XPkNLuUOBYOidk6odI1I6DVicLOeEPERjIG7NpwM71bhSYuZesfWtR2_a2PmxQw9eBOY5jVwlfypzWwpRcq4ewI-s3lI/s400/Bacon-Explosion-04.jpg)
Makes a good snack during the Super Bowl, gaming event, or whatever manly thing you want to do.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSYbeQ3dCeRJHbDYE8OYAxlLoiJliXU68igl2t7_8EykVMIYbogmyNJfJq6Hn9iB6vJW3D59zMbaxatkDlflaHEuz_dsUNb1av8VcwoVSpUXw7y1RKe6L33AbvwC5O0MTExEmfux5ZH8/s400/Bacon-Explosion-05.jpg)
And to those naysayers who fuss about how this will clog the arteries...? Pffff! That's the whole point!
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